ZA’ALOUK: A love recipe

As a chef at Tajine, a charming organic vegetarian and vegan restaurant in Santa Fe, one of my favorite dishes to prepare is our signature Moroccan zaalouk.

This traditional spread is made with roasted eggplants, tomatoes, garlic, and a blend of warm spices including Ras Elhanout. The result is a fragrant, flavorful spread that is perfect for dipping or spreading on Pita bread.

I take great care in selecting the ingredients for our zaalouk, choosing only the freshest and highest quality vegetables. We source our ingredients from local farmers, ensuring that they are organic and cultivated with the best care.

To prepare the zaalouk, I start by roasting the eggplants and Bell peppers over an open flame until they are soft and tender. I then combine them with the tomatoes, garlic, and spices to create a smooth, almost creamy texture.

I am always thrilled to see the satisfied faces of our guests when they try our Moroccan zaalouk. It's a true labor of love, and I take pride in knowing that I am serving up a delicious and nourishing dish to our guests. If you're in the Santa Fe area and looking for a tasty and healthy meal, be sure to stop by Tajine and give our zaalouk a try. You will love it!

– Chef Malek